Our estate has always produced a Gamay rosé at Igé but it is only since 2005 that Olivier has changed the vinification process to 100 % direct pressing. We harvest this plot at the right maturity, at a potential of approx. 12°C (53.6°F) and we keep this natural degree in order to obtain a very tasty, fruity and well-rounded wine. With appetizers, grilled fish and meat along with goat cheese from Macon, this wine will be to the delight of Rosé fans everywhere.